Senior Bakery Production Manager
Company: Tatte Bakery
Location: Boston
Posted on: October 18, 2024
Job Description:
The Senior Bakery Production Manager's primary responsibility is
to oversee all first shift baking and production at our
modern-manufacturing facility. The Senior Bakery Production Manager
is committed to uncompromising quality and craftsmanship in all
aspects of our production and is responsible for ensuring that all
products are prepared to Tatte specifications and ensures morning
production is on time and consistent with relevant safety protocols
and regulations. Additionally, a Senior Bakery Production Manager
supports bakery leadership in areas including but not limited to
customer service, food safety, inventory management systems and
compliance with all Tatte policies as well as local and government
regulations. This person is responsible for our equipment and for
cultivating a safe work environment for all employees by
maintaining high standards of cleanliness and food safety.Summary
of Responsibilities
- Ensuring consistent and quality products per Tatte procedures
and specifications
- Scheduling team members and timely posting of team member
schedules
- Directing the daytime production team to execute all production
tasks efficiently, effectively, and safely
- Being responsible for the quality control process in producing,
baking, finishing, picking, and packaging all goods, ensuring
products are up to Tatte standards
- Maintains safety, sanitation, and cleanliness standards (Tatte,
Local, State and Federal) of the entire premise, including sharing
the responsibility of local and federal food inspections along with
the Department of Transportation guidelines
- Responsible for first shift staff in the bakery, including
adequate staffing, onboarding, managing, developing, and
accountability protocols for all hourly bakery team members. This
also includes a commitment to the safety and well-being of all
employees.
- In partnership with the General Manager and bakery leadership
team, assists with production and operational planning, including
effectively and efficiently managing labor expenses and waste
- Maintains strong and effective relationships with all bakery &
caf-- managers
- Promotes, models, and maintains Tatte culture and adheres to
all Tatte policies
- Active involvement in ongoing evaluation and development of
team members
- Actively participates in management meetings to ensure
effective and accurate communication of all relevant product and
operational information
- Understands and follows crisis management procedures
- Other duties, as assignedWorking Conditions / Essential
Functions
- Able to stand for 10 hours per shift/day, 5-days a week for an
average workweek of 50 hours
- Able to grasp, reach overhead, push, lift and carry up to 50
pounds
- Must be available to work morning shifts during the week and
weekend, and holidays (as needed)Position Requirements
- 5+ years managerial experience in a high-volume baking or other
food production facility
- Ability or a willingness to learn to operate bakery
manufacturing equipment such as deck ovens, proofers, rack ovens,
fryers, etc.
- Ability to multi-task in a fast-paced, high-volume production
bakery
- Ability to direct and manage a team of bakers through kind and
empathetic leadershipOther Preferred Skills
- Familiar with Good Manufacturing Practices
- Experience building and mentoring high performance teams
- Fluency in Spanish and EnglishOur Benefits and Perks
- Competitive pay (ranging from $72k-$95k, depending on
experience)
- 401(k) (with a vesting match)
- Free EAP employee assistance programs
- Paid vacation time (after three months of full-time
service)
- Immigration Reimbursement Program (after one year of full-time
service)
- Health, dental and vision insurance
- Generously discounted meals and free drinks
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Keywords: Tatte Bakery, Somerville , Senior Bakery Production Manager, Executive , Boston, Massachusetts
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